It originally started as a 30 day challenge, but it has become a lifestyle - that's right! I've decided to go vegan. The reasons why I'm doing this vary. Firstly, I'm an environmentalist and fully believe what Howard Lyman says: "You can't call yourself an environmentalist and eat meat. Period." Secondly, I can't support this … Continue reading Veganism + Recipe: Wild Rice Blend and Edamame Salad
Yum! How good does this chia pudding sound from Wholesome Stef? It's inspired me to step up my chia game and I can't wait to give it a try for dinner tomorrow night. After last month’s debut of the green smoothie on WSS, I thought it was about time to share another breakfast favorite of … Continue reading Recipe: Vegan Protein Berry Chia Pudding
I just have to share these cookies from Texan Erin with you. They're deliciously gluten free and paleo! They are dense cookies, so try to limit yourself to one a day - not an easy task!
This recipe is a gluten free banana chocolate chip muffin that uses buckwheat flour, chickpea flour and natural sweeteners to make a healthy alternative!
My boyfriend personal chef is on vacation, so I am taking this week to make myself some healthy and delicious food. We've been growing a number of herbs on the balcony and I decided to use some mint and basil today for my dinner inspiration! We have chives, parsley, rosemary, basil, mint, a zucchini plant … Continue reading Recipe: Mojitos and a Basil Broccoli Bowl